Honey-Glazed Baked Delicata Squash: My Autumn Side Dish!
This Honey-Glazed baked delicata squash recipe is the *perfect* autumn side dish! Sweet, savory, and easy – Aunt Mildred will be impressed. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 medium delicata squash (about 1.5 lbs / 680g total), halved lengthwise and seeded
- 2 tablespoons olive oil (30 ml)
- 1/2 teaspoon salt (2.5 ml)
- 1/4 teaspoon black pepper (1.25 ml)
- 2 tablespoons unsalted butter (28g)
- 2 tablespoons honey (30 ml)
- 1 tablespoon fresh sage, finely chopped (15 ml), or 1 teaspoon dried sage (5 ml)
- 1/4 teaspoon red pepper flakes (optional - 1.25ml)
- 1/2 cup pecan halves (50g)
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