HoneyGlazed Roast Delicata Squash My Autumn GoTo

Name: HoneyGlazed Roast Delicata Squash My Autumn GoTo
Total time: 45 min
Ingredients: 2 medium delicata squash (approximately 1.5 lbs / 680g total), halved lengthwise, seeded, and cut into ½-inch (1.25cm) thick half-moons; 2 tablespoons olive oil (30ml); 1 tablespoon honey (15ml); 1 tablespoon apple cider vinegar (15ml); 1 teaspoon dried sage (5ml), or 1 tablespoon fresh sage, finely chopped; ½ teaspoon salt (2.5ml); ¼ teaspoon black pepper (1.25ml); ¼ cup pecan halves (30g)

bellerecipe.com

This honeyglazed roast delicata squash recipe is autumn on a plate Easy delicious ready in under an hour Toasted pecans sage make it extra special Get the…

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Ingredients

2 medium delicata squash (approximately 1.5 lbs / 680g total), halved lengthwise, seeded, and cut into ½-inch (1.25cm) thick half-moons
2 tablespoons olive oil (30ml)
1 tablespoon honey (15ml)
1 tablespoon apple cider vinegar (15ml)
1 teaspoon dried sage (5ml), or 1 tablespoon fresh sage, finely chopped
½ teaspoon salt (2.5ml)
¼ teaspoon black pepper (1.25ml)
¼ cup pecan halves (30g)