Easy Roasted Carrots with Tahini Glaze | Clean Plates
Easy Roasted Carrots with Tahini Glaze | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 8 large carrots
- 1 Tbsp. extra-virgin olive oil
- Sea salt and freshly ground pepper, to taste
- 1 cup chopped red cabbage
- 1 cup cooked brown lentils
- 1/3 cup well-stirred tahini
- Juice of 1 large lemon
- 4 Tbsp. water, plus more if needed
- 1 tsp. chopped fresh parsley
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