Roasted Carrots With Tahini Yoghurt | Cookies and Salt
Oven Roasted Carrots are easy to make and need just a few minutes of prep! Along with the crispy lentils and tahini yoghurt these carrots are filling enough to go as a main.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 600 g carrots
- 230 g lentils, strained and rinsed
- 2 tbsp syrup
- 2 tbsp olive oil
- salt to taste
- 1 red chili, sliced
- 1/4 cup water
- 2 tbsp sugar
- 1 tbsp white vinegar
- 1 cup plant based greek yoghurt
- 2 tbsp tahini
- 1/2 lime, juice
- 10 g fresh parsley, roughly chopped
- 70 g greens of choice
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