Sizzling Pan Fried Green Beans: Ready in Under
Need a quick veggie side? These pan fried green beans are ready in minutes! Garlicky, crisp-tender, and inspired by Cantonese flavours. Get the easy recipe now!
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Cooking tools:
- Skillet
- Wok
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon soy sauce (low sodium preferred)
- 1 teaspoon sesame oil
- Salt
- freshly ground black pepper
- Sesame seeds, for garnish (optional)
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