Simply Perfect Steamed Green Beans: Ready in Minutes!
Learn how to steam fresh green beans perfectly, every time! This easy recipe guarantees crisp-tender, vibrant beans.
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Cooking tools:
- Saucepan
- Steamer basket
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Tongs
- Garlic press
- Pepper mill
- Stove
- Refrigerator
- Ice cube tray
- Spoon
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 1/2 cup (120ml) water
- 1/4 teaspoon (1.5ml) salt, or to taste
- 1 tablespoon (15ml) unsalted butter, or olive oil (optional, for serving)
- Freshly ground black pepper, to taste (optional, for serving)
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