Vietnamese bistro burger Recipe | Food Network UK

Name: Vietnamese bistro burger Recipe | Food Network UK
Total time: 45 min
Ingredients: 75g julienned white radish; 75g julienned carrot; 180ml distilled white vinegar; 170g sugar; 1kg minced pork; 6 cloves garlic, minced; 2 jalapeno chillies, seeded, diced; 1 tbsp minced ginger; 2 tbsp Vietnamese fish sauce (nuoc nam); 2 tbsp soy sauce; 1 tbsp Chinese five spice powder; 2 tbsp sugar; 1 lime, zested, juiced; 2 to 3 tbsp vegetable oil, for brushing the griddle rack; 6 good quality sesame-seed kaiser rolls, split; 85g salted butter, softened; 6 tbsp mayonnaise; 6 tbsp spreadable pork or liver paté; 1/2 cucumber, peeled, thinly sliced; 2 jalapeno chillies, thinly sliced; 18 fresh coriander sprigs

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

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