Vietnamese Burgers | Savory
A southeast Asian twist on an American classic, these burgers are topped with lightly pickled cucumbers and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cucumber
- 1/2 small red onion
- 1/4 cup cider vinegar
- 1 1/4 lbs 85% lean ground beef
- 1 cup shredded carrots
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
- 4 romaine lettuce leaves
- 4 ciabatta rolls
- 1/4 cup chopped peanuts
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