Scallop Burger Sliders with a Cilantro-Lime Mayo... Recipe
Make this Scallop Burger Sliders with a Cilantro-Lime Mayo recipe tonight for a light, elegant meal that comes together fast. Impressive and easy.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Wax paper
- Baking sheet
- Plastic wrap
- Spatula
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 medium Vidalia onion, finely diced
- 2 tablespoons butter
- 2 pounds fresh sea scallops
- 3 tablespoons all-purpose flour
- 3 tablespoons bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg, beaten
- 1/2 cup finely chopped fresh chives
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon grated fresh ginger
- 2 tablespoons vegetable oil
- 12 mini burger buns or small soft dinner rolls
- Cilantro-Lime Mayo, recipe follows
- 4 tablespoons fresh lime juice
- 1 garlic clove, peeled
- 1/2 teaspoon hot sauce (recommended: Tabasco)
- 1 teaspoon Dijon mustard
- 1 cup fresh cilantro leaves
- 1 cup mayonnaise
- Salt
- freshly ground black pepper
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