Scallop Burger Sliders with a Cilantro-Lime Mayo
These mini burgers are perfect for entertaining.
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Wax paper
- Baking sheet
- Plastic wrap
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Whisk
- Fork
- Serving platter
- Plate
- Pastry brush
- Stove
- Garlic press
Ingredients
- 2 tablespoons Vegetable oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon fresh lime juice
- 1/2 cup chopped fresh cilantro
- 1/2 cup finely chopped fresh chives
- 1 beaten egg
- 1/2 teaspoons freshly ground Black pepper
- 2 teaspoons salt
- 3 tablespoons breadcrumbs
- 3 tablespoons all purpose flour
- 2 lbs fresh sea scallops
- 2 tablespoons Butter
- 1 medium finely diced Vidalia onions
- 12 or small soft dinner rolls slider buns
- 4 tablespoons fresh lime juice
- 1 garlic clove, peeled
- ½ teaspoon Hot sauce
- 1 teaspoon Dijon mustard
- 1 cup fresh cilantro leaves
- 1 cup mayonnaise
- salt, to taste
- Freshly ground black pepper , to taste
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