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Fresh Basil Pesto Recipe
This basil pesto recipe with fresh basil, toasted pine nuts, Pecorino, garlic, and lemon makes a bright and nutty pasta sauce or topping for pizza.
Ingredients
- 2 cups packed fresh basil
- 0.5 cup extra-virgin olive oil
- 0.25 cup toasted pine nuts
- 3 cloves garlic, peeled
- 0.5 cup freshly grated Pecorino Romano cheese
- 1 dash fresh lemon juice
- kosher salt and freshly ground black pepper to taste
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