Baking a Turkey (Filet, Shank, or Roll) – Modern family cook
Bake a flavorful, juicy turkey (filet, shank, or roll) with olive oil, lemon juice, and herbs. Easy recipe serves 8 in just over 1 hour. Perfect for a delicious meal!
Ingredients
- Turkey meat: 1 kg of
- Extra Virgin olive oil: 3 tbsp. of
- Lemon juice: 3 tbsp. of
- Grounded black pepper: 1 tsp. of
- Salt: 1 tsp. of
- Garlic powder: 1 tsp. of
- Onion powder: 1 tsp. of
- Basil leaves: 1 tsp. of
- Onion: 2
- Parsley leaves: 1 bunch of
- Celery rib: 1
- Bay leaf: 2
- Rosemary: 2 twigs of
- Thyme: 2 twigs of
- Pimento: 2
- Black pepper whole: 5 peppercorns of
- Любисток листья: 1 tsp. of
- Water: 1/2 cup of
- Salt: 1/2 tsp. of
- Extra Virgin olive oil: 2 tbsp. of
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