Viennese Whirl Mince Pies - Baking with Granny®
Sweet & buttery shortcrust pastry, holding a generous share of delicious mincemeat, topped with a melt-in-the-mouth Viennese whirl.
Ingredients
- 75g Caster Sugar
- 150g Butter or Margarine ((softened))
- 1 Free-range Egg Yolk
- 300g Plain Flour
- 50g Icing Sugar
- 150g Self-raising Flour
- 1 tbsp Corn Flour
- 200g Mincemeat
- 1 small Apple
- Handful Dried Cranberries
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