Viennese Whirl Mince Pies - Baking with Granny®

Viennese Whirl Mince Pies - Baking with Granny®

bakingwithgranny.co.uk

Sweet & buttery shortcrust pastry, holding a generous share of delicious mincemeat, topped with a melt-in-the-mouth Viennese whirl.

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Ingredients

  • 75g Caster Sugar
  • 150g Butter or Margarine ((softened))
  • 1 Free-range Egg Yolk
  • 300g Plain Flour
  • 50g Icing Sugar
  • 150g Self-raising Flour
  • 1 tbsp Corn Flour
  • 200g Mincemeat
  • 1 small Apple
  • Handful Dried Cranberries

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