Viennese Whirls –

Ingredients

• 125g unsalted butter, softened, plus extra for greasing
• 25g icing sugar, plus extra for dusting
• 1 teaspoon vanilla essence
• 125g plain flour
• 25g corn flour
• 4oz unsalted butter, softened, plus extra for greasing
• 0oz icing sugar, plus extra for dusting
• 4oz plain flour
• 0oz corn flour
• Step 1 Preheat oven to 190°C/Fan170°C.
• Step 2 Grease the Ninja Foodi Zerostick Medium Baking Tray with butter as needed.
• Step 3 In a large bowl, beat the butter, icing sugar and vanilla essence until pale and fluffy, about 1 to 2 minutes.
• Step 4 Using a wooden spoon, stir in the flour and corn flour until fully combined.
• Step 6 Transfer biscuits to oven and bake for 12 to 5 minutes. Cooking is complete when the biscuits are pale, golden, and soft to the touch.
• Step 7 When cooking is complete, allow biscuits to cool on the tray for 5 minutes before transferring to a wire rack to complete cool.
• Step 8 Once cool, dust biscuits with icing sugar.