Flat breads with beetroot hummus and fruit and feta salad - Aceline

Ingredients

• 280g plain flour
• 1 tub plain yogurt (Benna)
• Drizzle olive oil (Borges)
• 1 tsp fresh chopped herbs- thyme, rosemary
• Salt and pepper to taste
• 250g cooked chickpeas, drained
• 1 tbsp tahini
• 1 clove garlic
• 1 small cooked beetroot
• Drizzle olive oil
• 1 tbsp lemon juice
• Pinch cumin and chilli
• 2 handfuls salad leaves
• 1 tbsp toasted pumpkin seeds
• 4 strawberries, sliced
• 1 tbsp crispy fried onions
• 100g feta cheese, crumbled (Camel brand)
• 2 tbsp black olives (Camel brand)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar