Balsamic Green Beans with Caramelized Almonds Recipe | Land O’Lakes

Ingredients

• Salad
• 1 pound fresh green beans, trimmed, broken in half
• 1 large (1 cup) red bell pepper, cut into 1/2-inch pieces
• 6 ounces slice (1 cup) Land O Lakes® Provolone Cheese cut into 1/2-inch cubes
• Dressing
• 1/4 cup honey
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup finely chopped shallots or green onions
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Topping
• 1/2 cup slivered almonds
• 1 tablespoon Land O Lakes® Butter
• 1 tablespoon sugar