Potato, Green Bean & Tomato Salad Recipe
Grilled new potatoes, crispy tender green beans, and garden-ripened tomatoes are seasoned with a mustard dressing for a nutritious salad.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup Land O Lakes® Butter melted
- 12 small (1 1/2 pounds) new red potatoes
- 3/4 pound fresh green beans, trimmed
- 2 teaspoons finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground pepper
- 2 tablespoons stone-ground mustard
- 2 tablespoons balsamic or red wine vinegar
- 2 tomatoes, sliced into wedges
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