Courgette and Rice Filo Pie - River Cottage

Ingredients

• 500g courgettes, coarsely grated
• 75g long-grain white rice
• ½ medium red onion, finely chopped
• 75g hard goat’s cheese or mature Cheddar, grated
• 2 large eggs, lightly beaten
• 2 tablespoons olive oil
• A handful of dill, chopped
• A good handful of flat-leaf parsley, chopped
• 250g ready-made filo pastry
• 75g unsalted butter, melted
• Sea salt and freshly ground black pepper