Linguini And Clams With White Sauce | Orchard Oven

Ingredients

• 1/2 cup panko breadcrumbs
• 1/4 teaspoon garlic salt
• 1 tablespoon unsalted butter
• 1 teaspoon minced fresh parsley
• 1 pound linguini
• 20 ounces chopped clams
• 1 cup bottled clam juice
• 1 clove garlic, minced or pressed
• 1/4 teaspoon red pepper flakes
• 1/4 cup pinot grigio or similar white wine
• 2-1/2 tablespoon olive oil
• 2 tablespoons minced fresh parsley
• 1 cup reserved pasta water
• 1 each lemon, sliced for garnish