Michelle's Beef Chili - VIGEO

Ingredients

• 2 1/2 pounds beef stew meat
• 4 1/2 tsp chili powder
• 2 tsp salt
• 2 tsp dried oregano
• 2 tsp ground cumin
• 2 tsp ground espresso (can use decaf)
• 1 large onion, chopped
• 2 bell peppers, chopped
• 2 bay leaves
• 1 1/2 cups bone broth
• 2 14 oz. cans diced tomatoes
• 1 jalapeno, choppied (optional)
• 3 cloves garlic, minced
• 1 4.5 oz can green chilis
• 1 15 oz. can black beans
• 1 15 oz. can chili beans