Baked Chiles Rellenos » The Chubby Vegetarian
Experience the smoky spice of Baked Chiles Rellenos with poblanos and chipotles, topped with creamy cheese and served ethereally baked instead of fried. Perfect for pepper lovers!
Ingredients
- 4 large poblano peppers
- 1-2 chipotle peppers (from a can)
- 1 14.5 ounce can diced fire-roasted tomatoes
- 3 eggs (separated)
- 1/4 teaspoon cream of tartar
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped green onion
- 1/2 teaspoon cumin
- 3 egg yolks
- Sliced avocado, cilantro, and hot sauce (to garnish)
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