Baked Chile Rellenos

Ingredients

• ½ teaspoon baking powder
• 2 garlic cloves, finely minced
• 1 cup cilantro, washed
• 1 teaspoon freshly ground pepper
• 8 eggs
• 1 cup onion, finely dice
• 3 large poblano peppers, halved seeds and stem removed
• 1/2 cup heavy cream
• 3 cups shredded cheese
• 1/3 cup flour
• 1 teaspoon salt
• 1 teaspoon oregano