Overnight Fruit Salad

Ingredients

• 30 mL (2 tbsp) sugar
• 15 mL (1 tbsp) all-purpose flour
• 75 mL (1/3 cup) orange juice
• 1 large egg yolk lightly beaten
• 30 mL (2 tbsp) lemon juice
• 1 carton (8 oz) vanilla low-fat yogurt
• 2 medium-size peaches or nectarines, peeled, pitted, and thinly sliced
• 500 mL (2 cups) seedless green or red grapes, halved
• 1 pint strawberries, quartered
• 125 mL (1/2 cup) miniature marshmallows