Tempura Onion Rings recipe | PCC Community Markets
Tempura onion rings are fried in oil until just golden and then served with tamari or ketchup. So delicious and a great texture!
Ingredients
- 2 to 3 cups peanut oil, for deep-frying
- 1 large egg yolk
- 1 cup ice water
- 1 1/2 cups rice flour
- 2 tablespoons cornstarch
- 2 large onions, cut into 1/2-inch rings
- Ketchup or tamari, for serving (optional)
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