Homemade Easter Eggs - Flannerys Organic & Wholefood Market
These homemade Easter eggs are the perfect choccy surprise for the kids Easter morning. Easy to whip up and completely vegan.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Freezer
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 1/2 cup OWN almond butter*
- 1/2 cup coconut sugar
- Pinch OWN Himalayan pink salt
- 2 tbsp. OWN almond meal to thicken (if required) *
- 3 tbsp. OWN coconut oil
- 2 tbsp. OWN cocoa powder
- 80g Loving Earth Chocolate: Creamy
- 2 tsp. OWN desiccated coconut
- 1 tsp. OWN almond meal
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