Homemade Dairy-Free Easter Chocolate Eggs with Vegan Coconut Creme
Silky vegan coconut creme eggs with chocolate coating. Dairy-free, allergy-friendly, and fun to make for spring treats.
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Cooking tools:
- Food processor
- Double boiler
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Freezer
- Spoon
Ingredients
- 2 cups unsweetened shredded coconut
- 1/4 cup maple syrup
- 1/4 cup coconut butter
- 2 tablespoons coconut flour
- 1 cup vegan chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons rainbow sprinkles (optional)
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