Mediterranean Smashed Chickpeas Recipe
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either...
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Ingredients
- Extra-virgin olive oil
- 1 medium onion, diced
- Salt and pepper
- 4 garlic cloves, minced
- 1/2 teaspoon coarsely ground toasted cumin
- 1/2 teaspoon red pepper flakes
- 1 cup finely diced celery
- 4 cups chickpeas (garbanzo beans), cooked or canned
- 2 tablespoons lemon juice
- 4 hard-cooked eggs, peeled and quartered (optional)
- Minted yogurt (optional), see notes
- Tahini sauce (optional), see notes
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