Oven-baked lamb with artichokes – Food & Home Magazine
This hearty oven-baked lamb with artichokes promises a satisfying dining experience, perfect for any occasion. Get the recipe here!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Serving platter
Ingredients
- 30ml (2 tbsp) olive/avocado oil
- 4 garlic cloves, crushed
- 1kg boneless lamb, cut into cubes
- salt
- freshly ground black pepper
- 1 x 400g tin artichoke hearts, drained
- 500ml (2 cups) dry white wine
- 8 sun-dried tomatoes in oil, drained and sliced
- 30ml (2 tbsp) fresh flat-leaf parsley, chopped
- roasted baby potatoes, to serve (optional)
- fresh thyme sprigs, to garnish (optional)
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