Sardinian Style Lamb with Artichokes | Recipe Binder – Tried & Tasted Recipes from Real People
In a large heavy-based pan, heat the olive oil. Brown the meat. Then add the garlic and tomato and stir. Add the wine and once evaporated, turn the heat down to a simmer and add the vegetable stock.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2kg diced lamb or lamb cutlets or a mix of the two
- 12 artichokes (cleaned and cut into 6/8 pieces each)
- 1 glass white wine
- 1 glass of vegetable stock
- 2 sundried tomatoes finely chopped
- Extra virgin olive oil
- 2 cloves of garlic, finely chopped
- Bunch of parsley
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