Root Vegetable Soup with Beans and Greens
Delicious Root Vegetable Soup with Beans and Greens offers a hearty, nutritious meal that feels indulgent yet wholesome. Perfect for chilly evenings, it serves 8 in under an hour.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Can opener
- Colander
- Wooden spoon
- Fork
Ingredients
- Extra Virgin Olive Oil: 3 tbs
- Medium Onion: 1
- Fennel Bulbs w/ Fronds: 1
- Celery: 4 stalks
- Carrots: 4
- Sweet Potatoes: 2
- Thyme: 1/2 tsp
- Garlic Cloves: 5
- Cannellini Beans: 15 oz
- Diced Tomatoes: 28 oz
- Low Sodium Chicken Broth: 3 1/2 cups
- Soy Sauce: 2 tbs
- Red Pepper Flakes: 1/4 tsp
- Fresh Ground Pepper: 1/2 tsp
- Kale: 1 bunch
- Frozen Corn: 1 cup
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