Roast Root Vegetable Soup

Ingredients

• 1-1 1/2 litres Vegetable Stock or water
• 3 Large Carrots, peeled and cut into chunks
• 1 Large Onion, diced
• 2 large parsnips, peeled, and cut into small chunks
• 2 Cloves Garlic, crushed
• ¼ Turnip, peeled and cut into small chunks
• 3 tbsp Olive Oil
• ½ tbsp Ground Coriander
• ½ tbsp Ground Cumin
• 1 tsp of dried mixed herbs
• Salt and Pepper, to taste
• Chopped fresh parsley or coriander to garnish