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Thyme & chestnut roast potatoes | Good Food

Thyme & chestnut roast potatoes | Good Food

www.bbcgoodfood.com

Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two

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Ingredients

  • 1.5-2kg floury potatoes such as King Edward or Maris Piper, cut into equal chunks
  • 150ml vegetable oil
  • bunch of thyme roughly chopped
  • 180g pouch cooked chestnuts roughly crumbled

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