Best Super-Hot Chilli Sauce Appetisers: 10 Global Recipes

Ingredients

• 500g carrots, peeled and sliced into 5mm rounds
• 2 cups water
• 2 garlic cloves, crushed
• 2 tablespoons extra virgin olive oil
• ½ teaspoon smoked paprika
• 1 tablespoon vinegar
• ½ teaspoon ground cumin
• 1-2 fresh red chillies, finely chopped (adjust to taste)
• Salt and freshly ground black pepper
• ¼ cup fresh coriander, roughly chopped
• Extra chilli flakes for garnish (optional)