Roasted Cabbage | Cabbage Recipes | Tesco Real Food
This festive cabbage, paired with crunchy walnuts & a velvety blue dressing is sure to impress. Head to Tesco Real Food for more Christmas side dishes.
Ingredients
- 1 large Savoy cabbage, cored and cut into 8 wedges
- 2 tbsp olive oil
- 75g (3oz) walnuts, toasted and roughly chopped
- 50g (2oz) Roquefort, Gorgonzola or other strong vegetarian blue cheese
- 1 tbsp white wine vinegar
- 2 tbsp walnut oil
- 150ml soured cream
- ½ tsp Dijon mustard
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