GAJAR KA HALWA (CARROT'S PUDDING) | Pakistani Dessert
GAJAR KA HALWA (CARROT'S PUDDING) COOK WITH FAIZA | The pakistani winter dessert gajar ka halwa recipe is all-time famous all over Pakistan
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Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Pot
- Chef's knife
- Cutting board
- Plate
Ingredients
- carrots 2 kg (peeled, washed and grated)
- sugar 1 large cup (or to your taste can add more)
- eggs 2 (sliced for garnishing)
- full-fat milk powder 2 cups(heaped)
- green cardamom 8
- butter 250g
- almonds 25 (soak in hot water peel and slice)
- coconut 3 tbs
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