Parmesan Panko Fish
Lightly breaded fish fillets coated in panko, Parmesan, and herbs, baked to perfection in just 15 minutes. Perfect for a quick weeknight dinner!
Keywords
- Lunch
- Butter
Ingredients
- 2 firm white fish fillets (approx 150g each)
- 1 egg
- ¼ cup of flour
- ½ cup panko breadcrumbs
- null 2 tablespoons Anchor Butter, melted
- 1 tablespoon finely chopped parsley
- 2 tablespoons grated Parmesan Cheese
- 1 clove garlic, finely chopped
- Salt to taste
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