Easy Parmesan Fish | Recipes Direct

Ingredients

• ***For the breadcrumb coating:***
• 1/2 cup panko breadcrumbs
• 1 tablespoon parsley, finely chopped
• 1/3 cup parmesan, finely grated
• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt, to taste
• ***For the fish:***
• 2 firm white fish fillets, skinless, room temperature
• pepper, to taste
• 2 tablespoons Dijon mustard, can substitute mayonnaise
• olive oil spray, to taste
• 1/2 tablespoon neutral oil
• lemon wedges, optional, to taste, for serving