Squash Ribbon Salad with Red Curry Vinaigrette | Club House for Chefs
Squash Ribbon Salad with Red Curry Vinaigrette
Ingredients
- Serves 24
- 2 tbsps Packed brown sugar
- 1 cup Cherry tomatoes, halved
- 2 tbsps Lime juice
- 2 tbsps Rice vinegar
- 2 tbsps Curry paste red
- 2 tsps Fish sauce
- 1/4 tsps Club House ® Red Pepper, Crushed
- 2 oz Pancetta, sliced
- 2 each Yellow squash, large
- 2 each Zucchini, large
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