Squash Ribbon Salad with Red Curry Vinaigrette | Club House for Chefs

Squash Ribbon Salad with Red Curry Vinaigrette | Club House for Chefs

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Squash Ribbon Salad with Red Curry Vinaigrette

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Ingredients

  • Serves 24
  • 2 tbsps Packed brown sugar
  • 1 cup Cherry tomatoes, halved
  • 2 tbsps Lime juice
  • 2 tbsps Rice vinegar
  • 2 tbsps Curry paste red
  • 2 tsps Fish sauce
  • 1/4 tsps Club House ® Red Pepper, Crushed
  • 2 oz Pancetta, sliced
  • 2 each Yellow squash, large
  • 2 each Zucchini, large

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