squash ribbon salad & red curry vinaigrette recipe | Schwartz
Squash Ribbon Salad with Red Curry Vinaigrette using Schwartz for Chef
Ingredients
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 2 tbsp rice vinegar
- 2 tbsp Thai red curry paste
- 2 tsp Thai fish sauce
- pinch Chillies Crushed
- 4 slices pancetta
- 1 large yellow squash
- 1 large courgette
- 175 g (6 oz) cherry tomatoes, halved
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