Spicy Chimichurri Steak and Egg Wrap | McCormick For Chefs®

Ingredients

• Spicy Argentine Chimichurri | Serves 4
• 1 cup Parsley, chopped
• 3/4 cup Cilantro, chopped
• 1 tbsp Oregano, chopped
• 1/4 cup Franks RedHot ® Original Buffalo Wings Sauce
• 1/4 cup Olive Oil
• 1/4 cup Water
• 1/2 tsp Garlic, minced
• Steak & Egg Wrap | Serves 4
• 1/2 cup Spicy Argentine Chimichurri
• 1/2 cup Mayonnaise
• 1 pound Top Sirloin
• 1 tbsp McCormick Culinary ® Peruvian Seasoning
• 4 each Flour Tortilla, 10" or 12"
• 2 cups Cheddar Jack Cheese, shredded
• 8 each Egg