Pan-Seared Steak Wraps with Chimichurri Sauce | Campbell's®

Ingredients

• 1 cup packed cilantro (about 1 bunch)
• 1 cup packed fresh parsley (about 1/2-1 bunch)
• 2 tablespoons lime juice
• 2 teaspoons minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 pinch chili flakes<strong> or</strong> crushed red pepper&#160;(or more to taste)
• 2 tablespoons olive oil
• 1 to 1 1/2 pounds beef flank steak
• 1 can (10.5 ounces) Campbell&#8217;s&#174; Condensed 25% Less Sodium Cream of Mushroom Soup
• 1/2 cup sour cream&#160;<strong>or</strong> plain whole milk yogurt
• 6 (10-inch) flour tortilla
• 2 cups shredded lettuce
• 1 large tomato, sliced, chopped and deseeded
• 1 avocado, sliced