Chicken Gnocchi Soup Recipe
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 tbsp unsalted butter, divided
- 3 tbsp olive oil, divided
- 1 1/2 lb boneless chicken breasts, diced, see notes 1
- 2 medium carrots, peeled and diced
- 1 medium onion, peeled and diced
- 2 medium celery stalks, thinly sliced
- 3 garlic cloves, minced
- 3 tbsp all-purpose flour
- 1/2 tsp dried thyme, see notes 2
- 1/2 tsp dried parsley, see notes 3
- 1/4 tsp mustard powder
- 1 pinch red pepper flakes, optional
- 4 cup(s) low-sodium chicken stock
- 2 cup(s) half-and-half, see notes 4
- 1 lb fresh potato gnocchi, see notes 5
- 1 cup(s) fresh baby spinach
- salt
- pepper
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