Pumpkin-Spiced Vegan Truffles | FOOD MATTERS®

Ingredients

• 1/2 cup raw cashew butter or raw almond butter (the smoother, the better)
• 6 pitted dates
• 1/8 tsp pure vanilla extract
• ¼ cup pumpkin puree (not pumpkin pie filling)
• 1 Tbsp pumpkin pie spice*
• 2 Tbsp coconut butter or unrefined virgin coconut oil
• 2 Tbsp coconut flour
• 1/8 tsp sea salt
• ½ cup good quality chocolate chips, preferably dark, but whatever you prefer
• ½ Tbsp unrefined virgin coconut oil or unsalted butter
• Graham cracker crumbs or pumpkin seeds for garnish, optional
• 2 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves or allspice