Pumpkin Spiced Coconut & Cashew Vegan Truffles | FOOD MATTERS®

Ingredients

• 1/2 cup raw cashew butter or raw almond butter (the smoother, the better)
• 6 pitted dates
• 1/8 tsp pure vanilla extract
• 1/4 cup pumpkin purée (not pumpkin pie filling)
• 1 tbsp pumpkin pie spice*
• 2 tbsp coconut butter or unrefined virgin coconut oil
• 2 tbsp coconut flour
• 1/8 tsp sea salt
• 1/2 cup good quality chocolate chips, preferably dark, but whatever you prefer
• 1/2 tbsp unrefined virgin coconut oil or unsalted butter
• Graham cracker crumbs or pumpkin seeds for garnish, optional