Summer Sangria
Whether you opt for red or white wine, you can't go wrong with a fruity, chilled glass of sangria. Pair berries, apples and plums with red sangria or peaches, nectarines and melons with white sangria.
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Ingredients
- 6 cups full-bodied dry wine, such as merlot or chardonnay
- 2 cups simple syrup (see notes)
- 1 cup freshly-squeezed orange juice
- 1 cup unsweetened pineapple juice
- 3 ounces white rum, preferably bacardi
- 3 ounces vodka
- 1 ounce orange liqueur
- 1 ounce brandy
- ice
- 3 cups chopped fresh seasonal fruit (or more, as needed)
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