Gorms pizza dough - United Kingdom
Discover the secrets to making perfect Gorms pizza dough with this easy, authentic recipe. Perfect for homemade pizzas and ideal for pizza lovers!
Ingredients
- ¼ litre cold water
- 20 g yeast
- 1 tsp sugar
- 300 g type ”00” flour or durum flour high in protein.
- 125 g semola (semolina), coarse ground or polenta (coarse ground maize flour)
- 1 tsp salt
- 1 dsp olive oil
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