Party Pepperoncini Recipe
These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor
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Cooking tools:
- Paring knife
- Cutting board
- Colander
- Pastry brush
- Toothpick
- Plastic wrap
- Refrigerator
Ingredients
- 30 thin slices genoa salami
- 30 thin slices provolone cheese (see note below)
- 1 (16 ounce) jar pepperoncini peppers
- 1 tablespoon olive oil
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