Layered Romesco Dip Recipe - Tablespoon.com
There’s only one word to describe this dip: brilliant. We took the classic Spanish sauce of almonds and roasted red peppers, and — through the magic of cream cheese — turned it
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Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 package (4 oz) crumbled feta cheese
- 1 teaspoon crushed red pepper flakes
- 3 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1 jar (12 oz) roasted red bell peppers, drained and patted dry
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1 tablespoon Italian seasoning
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon smoked paprika
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons sliced almonds
- 2 tablespoons thinly sliced fresh basil leaves
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