Grilled Cheesy Corn on the Cob | Reynolds Brands
The grill isn’t just for meat anymore. Bring delicious corn to your next backyard barbecue with our grilled, cheesy corn on the cob recipe. Best of all, grilling the corn on the cob in aluminum...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 4 ears corn-on-the-cob, husked
- 1/4 cup butter, softened or olive oil
- 2 tablespoons KRAFT® Grated Parmesan Cheese
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 ice cubes
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