Parmesan Corn on the Cob
Grill up some Parmesan-Coated Corn on the Cob for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nondon.net.
Ingredients
- 8 ears corn (, unhusked)
- 8 tablespoons unsalted butter (, at room temperature)
- 2 cloves garlic (, pressed)
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper (, to taste)
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
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